Jean’s Authentic Jamaican Cuisine
My family owns Happy Produce Caribbean Market in Covington, and I’m thrilled to share two treasured dishes that showcase our Jamaican heritage. The first recipe is Ackee and Saltfish, Jamaica’s
Chef Wes’ Tastes of Summertime
As a professional chef who trained at Johnson & Wales University in Charlotte, North Carolina, I enjoy showing others how to make restaurant-quality food at home. I chose both of
Jorge Rodriguez’s Colombian Breakfast
While some of my peers woke up to the smell of bacon, eggs and toast on Saturdays, my parents greeted us with the comforting aroma of a traditional Colombian breakfast:
Granny’s Pecan Pie
Any time I see a pecan pie, I think of my grandmother, Annie Mae Callaway. Granny was a great cook, and she loved to bake. She always made lots of
Mrs. Mae’s Old-Fashioned Mac and Cheese
I’ve been in the catering business for the past decade and cooking for much longer than that. One dish that everyone seems to love is homemade macaroni and cheese, but
Nanny’s Carrot Cake
Every year when I was growing up in Porterdale, my Mama baked carrot and coconut cakes for Christmas. Her carrot cake was my favorite, because it didn’t have all the
Ebony’s Pizza at Home
There’s a sign in my kitchen that says, “The best memories are made around the table.” I’m a payroll and human resources manager—and I love my job—but now, at 36,
Ruthie’s Caldo de Res
I consider Caldo de Res to be the ultimate Mexican comfort food. When I was a child, our extended family lived in Mexico. We only got to see them once
Audrey Faye’s Fudge
My daughter Cassie and I run a home-based baking business called Clark’s Cookies and Cakes. She specializes in creating beautifully decorated sugar cookies, while I mainly focus on cakes. My