John White’s Seared Chicken Breast, Spring Pea Puree and Honey Turmeric Cauliflower
Chef John White from The House of Nosh and Brew in Covington can craft a fresh summer meal like few others. As restaurant owner Candice Dean put it, “If John
Chris Wilkins’ Chocolate Almond Biscotti
As the chef and owner of Bar Oscar in Covington, I started my culinary career as a bread baker. I’ve enjoyed making these cookies wherever I’ve worked, and they’re always
Russell Evans’ Liberian Gravy
I grew up in Minnesota, the state with the largest population of immigrants from the West African nation of Liberia. One day, I went to a friend’s house to play
Jean’s Authentic Jamaican Cuisine
My family owns Happy Produce Caribbean Market in Covington, and I’m thrilled to share two treasured dishes that showcase our Jamaican heritage. The first recipe is Ackee and Saltfish, Jamaica’s
Chef Wes’ Tastes of Summertime
As a professional chef who trained at Johnson & Wales University in Charlotte, North Carolina, I enjoy showing others how to make restaurant-quality food at home. I chose both of
Jorge Rodriguez’s Colombian Breakfast
While some of my peers woke up to the smell of bacon, eggs and toast on Saturdays, my parents greeted us with the comforting aroma of a traditional Colombian breakfast:
Granny’s Pecan Pie
Any time I see a pecan pie, I think of my grandmother, Annie Mae Callaway. Granny was a great cook, and she loved to bake. She always made lots of
Mrs. Mae’s Old-Fashioned Mac and Cheese
I’ve been in the catering business for the past decade and cooking for much longer than that. One dish that everyone seems to love is homemade macaroni and cheese, but
Nanny’s Carrot Cake
Every year when I was growing up in Porterdale, my Mama baked carrot and coconut cakes for Christmas. Her carrot cake was my favorite, because it didn’t have all the